Outdoor Cooking
Basic Outdoor Cooking Equipment No matter whether you are out for two days or two weeks, basic outdoor cooking equipment remains more or less the same. Kitchen Equipment Checklist Check Table Dining Tarp or fly Food Storage Cooler Food Barrel or Basket Fire/Stove Wood Charcoal Fire Starters Matches Sand or Water for putting out fire Stove Fuel Wood Management Saw Knife Hatchet (Optional) Cooking Utensils Cutting board Foil Large Spoon Large Fork Measuring Cup Tongs Spatula Sharp knife Hot pads Pot lifters Can Opener Mixing Bowl Colander Plastic bags assorted sizes Containers with lids Grater Peeker Pots and Pans Variety of pot sizes (nesting are nice) 2Eating Utensils Water Management Clean Up Other Fry pan Coffee Pot Griddle Dutch Oven Pie tin Round Cake Pan Stove top oven Reflector Oven Cups Plates Bowls Silverware Water jugs/bags Water bucket Water bottles Water purifier Bucket or Dishpan Biodegradable soap Pot scrubbe...